Simple Cider Vinaigrette

¼ cup apple cider vinegar

1 tsp Dijon mustard

½ tsp sea salt

freshly ground black pepper to taste

1 ½ tbsp pure maple syrup (or more to taste)

¼ cup + 1 tbsp extra-virgin olive oil (or less/more if desired)

With a handblender or in a blender, combine all the ingredients except the oil and puree. Continue blending and drizzle in the oil. Season to taste with additional sea salt and freshly ground black pepper, if desired.