Blueberry Streusel Muffins

Muffins:
1 1/2 cups whole wheat pastry flour
2 tsp baking powder
1/2 tsp baking soda
2/3 cup milk
1 tsp vanilla extract
1/3 cup orange juice
1/3 cup canola oil
1/2 cup sugar
1 cup fresh blueberries

Streusel Topping:
2 Tbl brown sugar
1 Tbl sugar
2 Tbl whole wheat pastry flour
2 Tbl butter
3 Tbl old-fashion oats
1 tsp cinnamon

1.  Preheat oven to 400 degrees. Spray a muffin tin with cooking spray and set aside or line with muffin papers.
2.  In a large owl, combine flour, baking powder and baking soda and set aside.
3.  In a smaller bowl, mix milk, vanilla, juice, oil and sugar.
4.  Pour wet ingredients into dry ingredients and stir until just combines.  Fold in blueberries.
5.  In a small bowl, combine streusel ingredients with a fork until the topping is uniform and crumby.
6.  Spoon muffin batter into a prepared muffin tin, filling each cup 2/3 full. Top each cup with 1 to 2 teaspoons of streusel topping until it's all used up.
7.  Bake for 20-23 minutes, or until a toothpick inserted comes out clean.

Ian: I give it an 8.
(He also ate 4 of them once they were cool enough to eat.)