3/4 cup whole wheat pastry or white whole wheat flour
1/3 cup cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsweetened applesauce
1/2 cup organic sugar
1 teaspoon vanilla
1/2 cup dark chocolate chips
1. Preheat over to 350.
2. In a large bowl, combine flour, cocoa, baking powder, baking soda and salt
3. In a smaller bowl, combine applesauce, sugar and vanilla.
2. Add wet mixture to dry ingredients and stir until just combines. Fold in chocolate chips.
5. Pour batter into an 8x8-inch pan that has been sprayed with cooking spray. Bake for 18-20 minutes, or until brownies are set and edges are starting to pull away from the pan. Let cool before cutting.
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